Yum
Because we knew folks would be itching to snag the recipe for our new hotcakes line, we went straight to the mastermind behind the sweetness, Brian Murphy – the senior development chef who created the idea of Stacked and Stuffed Hotcakes. (We'll post the recipe tomorrow - so check back)
In a series of interviews with Brian, you’ll learn how to make your own stack at home, how he created the hotcakes, what it's like to be a senior development chef at Bob Evans and tips for making great hotcakes.
(I tried all three flavors this morning, wow! They're good!)
2 comments:
I would like to know the food values, such as fat grams and calories.
That still doesn't give me the food values, primarily calories.
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