Yum

Because we knew folks would be itching to snag the recipe for our new hotcakes line, we went straight to the mastermind behind the sweetness, Brian Murphy – the senior development chef who created the idea of Stacked and Stuffed Hotcakes. (We'll post the recipe tomorrow - so check back)

In a series of interviews with Brian, you’ll learn how to make your own stack at home, how he created the hotcakes, what it's like to be a senior development chef at Bob Evans and tips for making great hotcakes.

(I tried all three flavors this morning, wow! They're good!)